I — Sun-up
On the grounds early
The boat is rigged before you step on it. Coffee is aboard, the gear is set, and the run out is short — the aim is to be on the fishing grounds at sun-up, ready for the first bite.
Trips & Season
I — The Day
I — Sun-up
The boat is rigged before you step on it. Coffee is aboard, the gear is set, and the run out is short — the aim is to be on the fishing grounds at sun-up, ready for the first bite.
II — Through the day
Scotty downriggers out for springs and coho, heavy gear down for halibut and ling cod, and crab traps working while the rods do. Two guides on six anglers means the boat never stalls.
III — Run home
Catch iced, gear stowed, and — if you brought the food — a short shore lunch off the BBQ somewhere along the way. On a two or three-day trip, you do it all again tomorrow.
II — Trip Lengths
Trips run one, two or three days. A 25% deposit based on the length of the trip holds your dates at the time of booking.
A full guided day on the water. Best if you are already in the area and the forecast looks settled.
Two tides, two weather windows. If day one blows out, day two usually delivers — which is why most groups book at least two.
Salmon, bottom fish and crab in one trip. Enough time to fish the whole area properly instead of picking one thing and hoping.
Rates are per day regardless of trip length. See the rate card →
III — The Season
The best times are from mid-May to mid-September. Within that, each species has its own window.
Mid-May to mid-September
The core season — everything is in play.
Early spring to mid-July
The early-season target, and the one people plan trips around.
Early July to September
Coho seem to be best from early July right through September.
All year — best early April and May
Bottom fish thrive around Prince Rupert year-round. A dedicated bottom-fish trip in April or May has to be booked in advance.
Alongside any trip
Crab pullers are aboard, so traps work while the rods do.
Tell us the species and the dates — we will tell you honestly whether they line up.